https://chileverdechronicles.com/2015/07/02/for-the-love-of-the-loaf/https://chileverdechronicles.com/wp-content/uploads/2015/07/img_4862.jpgIMG_4862The nicest bit of encouragement. https://chileverdechronicles.com/wp-content/uploads/2015/07/photo.jpgWhole Wheat75% whole wheat boule with Camembert.https://chileverdechronicles.com/wp-content/uploads/2015/07/img_4686.jpgIMG_46862018-01-15T23:40:42+00:00monthlyhttps://chileverdechronicles.com/2016/07/24/spain-2015-lessons-in-sherry-and-plankton/https://chileverdechronicles.com/wp-content/uploads/2016/05/ravioliaponiente.jpgRavioliAponientehttps://chileverdechronicles.com/wp-content/uploads/2016/05/outsideaponienteafterdinner.jpgOutsideAponienteAfterDinnerTwilight in front of Aponiente's iron gates.https://chileverdechronicles.com/wp-content/uploads/2016/05/janandbob.jpgJanandBobA lesson in the production of sherry among the barrels.https://chileverdechronicles.com/wp-content/uploads/2016/05/finosherry.jpgFino SherryA crisp glass of Fernando de Castillo's fino sherry.https://chileverdechronicles.com/wp-content/uploads/2016/05/fcsherrytasting.jpgF&CSherryTastingSebastian (left) and Jan Pettersen preparing for our tasting.https://chileverdechronicles.com/wp-content/uploads/2016/05/fccourtyard.jpgF&CCourtyardhttps://chileverdechronicles.com/wp-content/uploads/2016/05/fcbarrels.jpgF&CBarrelshttps://chileverdechronicles.com/wp-content/uploads/2016/05/equistrianschool.jpgEquistrianSchoolhttps://chileverdechronicles.com/wp-content/uploads/2016/05/dorothyseabowl.jpgDorothySeaBowlhttps://chileverdechronicles.com/wp-content/uploads/2016/05/deceptivelystrongaponiente.jpgDeceptivelyStrongAponiente2016-07-26T05:42:23+00:00monthlyhttps://chileverdechronicles.com/2016/05/10/spain-2015-a-night-with-the-gypsies/https://chileverdechronicles.com/wp-content/uploads/2016/04/casaromantablegroupedited31.jpgCasaRomanTableGroupEdited3https://chileverdechronicles.com/wp-content/uploads/2016/04/flamencodancer.jpgDancer and Guitaristhttps://chileverdechronicles.com/wp-content/uploads/2016/04/mariasinging.jpgMaria SingingMaria's proud and soulful performance.https://chileverdechronicles.com/wp-content/uploads/2016/04/dancers.jpgDancersFlamenco dancers onstage at the theater inside Sevilla's Mercado de Triana.https://chileverdechronicles.com/wp-content/uploads/2016/04/kyleandmaria.jpgKyle and Mariahttps://chileverdechronicles.com/wp-content/uploads/2016/04/jamonquesosalami.jpgJamon y Quesohttps://chileverdechronicles.com/wp-content/uploads/2016/04/shrimpgarlic.jpgGarlic ShrimpOlive oil-poached shrimp with fiery Thai bird chiles.https://chileverdechronicles.com/wp-content/uploads/2016/04/bloodsausagerice.jpgBlood Sausage RiceSavory blood-sausage paella.https://chileverdechronicles.com/wp-content/uploads/2016/04/croquetas.jpgCroquetasCreamy hake croquetas disappeared quickly.https://chileverdechronicles.com/wp-content/uploads/2016/04/sebastianandfriend.jpgSebastian and Friend2016-05-10T14:17:43+00:00monthlyhttps://chileverdechronicles.com/2016/04/10/spain-2015-we-are-ham-eaters/https://chileverdechronicles.com/wp-content/uploads/2016/04/casaromantablegroupedited3.jpgCasa Roman TableLunch at Casa Roman on a pleasantly sunny afternoon under a bright blue sky.https://chileverdechronicles.com/wp-content/uploads/2016/03/katiandroxanneedited.jpgRoxanne and KatiKati and Roxanne enjoying the afternoon at Casa Roman.https://chileverdechronicles.com/wp-content/uploads/2016/03/redpeppersonionsedited.jpgRed Peppers and OnionsBaskets of bread were handy for sopping the juices from a bowl of roasted red pepper and onions stewed in a vinaigrette and Spanish olive oil.https://chileverdechronicles.com/wp-content/uploads/2016/03/kylezandrajamesedited.jpgKyle Zandra JamesHappy family: Kyle, Zandra, and James.https://chileverdechronicles.com/wp-content/uploads/2016/03/katirobyncasaromanedited.jpgKati and RobynKati and I snap a photo with Casa Roman in the background.https://chileverdechronicles.com/wp-content/uploads/2016/03/jeffkyleedited.jpgJeff and KyleYour face when you realize all the green vegetables also come with jamon. https://chileverdechronicles.com/wp-content/uploads/2016/03/jamonyquesoedited.jpgJamon y QuesoFirst up: a plate of jamon Iberico and salty chunks of semi-cured sheep’s cheese.https://chileverdechronicles.com/wp-content/uploads/2016/03/jamonibericocuringedited.jpgCuringJamon Iberico curing over the bar inside Casa Roman.https://chileverdechronicles.com/wp-content/uploads/2016/03/hotelviewedited.jpgSevilla's Narrow SteetsThe view from our room onto the adjacent apartment buildings shows how narrow many of the Sevilla streets are. https://chileverdechronicles.com/wp-content/uploads/2016/03/hotelroomedited.jpgCorral del ReySpread across three buildings, Hotel Corral del Rey’s beautiful, historic rooms were once apartments. Each room is uniquely and beautifully appointed.2016-04-11T01:20:35+00:00monthlyhttps://chileverdechronicles.com/2016/03/26/spain-2015-a-day-in-toledo/https://chileverdechronicles.com/wp-content/uploads/2016/03/toledopanoramaedited1.jpgToledo PanoramaPanoramic view of Toledo from across the river.https://chileverdechronicles.com/wp-content/uploads/2016/03/tomykatiedited.jpgTomy KatiA lovely portrait of Tomyhttps://chileverdechronicles.com/wp-content/uploads/2016/03/tomillocloseedited.jpgTomilloChupitas de Liquor de Tomillo and gummy candieshttps://chileverdechronicles.com/wp-content/uploads/2016/03/toledowalkingedited.jpgToledo WalkWalking the narrow streets of Toledohttps://chileverdechronicles.com/wp-content/uploads/2016/03/toledotomilloedited.jpgToledoTomilloEditedhttps://chileverdechronicles.com/wp-content/uploads/2016/03/toledosynogougeedited.jpgToledo SynogougeA former church that had been converted into a synagogue illustrates the many layers of Toledo architecture.https://chileverdechronicles.com/wp-content/uploads/2016/03/toledopanoramaedited.jpgToledoPanoramaEditedhttps://chileverdechronicles.com/wp-content/uploads/2016/03/toledolunchoverviewedited.jpgToledo Lunch OverviewLunch at La Masíahttps://chileverdechronicles.com/wp-content/uploads/2016/03/toledolunchclappingedited.jpgToledo Lunch ChefApplauding the man who helped make our lunch happen.https://chileverdechronicles.com/wp-content/uploads/2016/03/lamasialunchedited.jpgLaMasia LunchA table filled with delicious, homey dishes.2016-03-28T22:55:36+00:00monthlyhttps://chileverdechronicles.com/2016/03/13/spain-2015-el-club-allard/https://chileverdechronicles.com/wp-content/uploads/2016/02/ediblecard1.jpgEdibleCardAmuse-bouche at El Club Allard: an edible card with flavorful aiolihttps://chileverdechronicles.com/wp-content/uploads/2016/02/cluballardsink1.jpgClubAllardSinkThe mysterious El Club Allard bathroomshttps://chileverdechronicles.com/wp-content/uploads/2016/02/smokedeelcluballard.jpgsmokedeelClubAllardSmoked eel, red rocoto, white-coconut ice, and creamy coconut brothhttps://chileverdechronicles.com/wp-content/uploads/2016/02/elcluballardfoyer.jpgElClubAllardFoyerEl Club Allard's marble foyerhttps://chileverdechronicles.com/wp-content/uploads/2016/02/ediblecard.jpgEdibleCardhttps://chileverdechronicles.com/wp-content/uploads/2016/02/trufflecupcakecluballard.jpgtrufflecupcakeClubAllardQuail egg and truffle mushroom: the cupcake that made everyone cryhttps://chileverdechronicles.com/wp-content/uploads/2016/02/kyleroxanneluggage.jpgKyleRoxanneLuggageKyle and Roxanne are reunited with their suitcase at the end of the night.https://chileverdechronicles.com/wp-content/uploads/2016/02/piscosour.jpgPiscoSourPisco sour sorbethttps://chileverdechronicles.com/wp-content/uploads/2016/02/ravioliiberiandewlap.jpgRavioliIberianDewlapPea ravioli with Iberian dewlaphttps://chileverdechronicles.com/wp-content/uploads/2016/02/porkdish.jpgPorkDishConfit of suckling pig with onion compote2016-03-27T19:01:20+00:00monthlyhttps://chileverdechronicles.com/2016/02/29/spain-2015-del-corazon/https://chileverdechronicles.com/wp-content/uploads/2016/02/lafamiliaweis.jpgLaFamiliaWeisLa Familia Weishttps://chileverdechronicles.com/wp-content/uploads/2016/02/croquettesiroco.jpgCroquettesIrocoIberian ham and mushroom croquetashttps://chileverdechronicles.com/wp-content/uploads/2016/02/irocosiblings.jpgIrocoSiblingsHappy familyhttps://chileverdechronicles.com/wp-content/uploads/2016/02/codconfitiroco.jpgCodConfitIrocoConfit of cod with black and white garlic sauceshttps://chileverdechronicles.com/wp-content/uploads/2016/02/macaronsday1.jpgMacaronsDay1https://chileverdechronicles.com/wp-content/uploads/2016/02/crispychickeniroco.jpgCrispyChickenIrocoCrispy chicken saladhttps://chileverdechronicles.com/wp-content/uploads/2016/02/meetinggerryday1.jpgMeetingGerryDay1https://chileverdechronicles.com/wp-content/uploads/2016/02/soupjamon.jpgSoupJamonJamón Ibérico is at the heart of Spanish cuisine and was central to nearly every meal we enjoyed.https://chileverdechronicles.com/wp-content/uploads/2016/02/foieiroco.jpgFoieIrocohttps://chileverdechronicles.com/wp-content/uploads/2016/02/gnocciday1.jpgGnocciDay1Pillowy soft gnocci in creamy Gorgonzola sauce2016-03-02T17:20:01+00:00monthlyhttps://chileverdechronicles.com/2015/11/10/confessions-of-a-gratin-addict-creamy-beans-and-greens-edition/https://chileverdechronicles.com/wp-content/uploads/2015/11/img_5179.jpgIMG_5179One of several modest servings I ate in one sitting.https://chileverdechronicles.com/wp-content/uploads/2015/11/img_5178.jpgIMG_5178Pan-baked, crusted goodness.2015-11-10T17:32:07+00:00monthlyhttps://chileverdechronicles.com/2015/10/29/noodles-for-breakfast-at-havl/https://chileverdechronicles.com/wp-content/uploads/2015/10/photo-2.jpgphoto (2)https://chileverdechronicles.com/wp-content/uploads/2015/10/img_5126.jpgIMG_5126https://chileverdechronicles.com/wp-content/uploads/2015/10/img_5129.jpgIMG_51292015-11-02T17:25:59+00:00monthlyhttps://chileverdechronicles.com/2015/07/10/best-of-paris-2014-kotteri-ramen/https://chileverdechronicles.com/wp-content/uploads/2015/01/img_3547.jpgIMG_3547Refreshment.https://chileverdechronicles.com/wp-content/uploads/2015/01/img_3546.jpgIMG_3546Kotteri Ramen noodles.https://chileverdechronicles.com/wp-content/uploads/2015/01/img_3552.jpgIMG_3552The other side of the glass.https://chileverdechronicles.com/wp-content/uploads/2015/01/img_3565.jpgIMG_3565Ramen du beurre.2015-07-10T23:40:00+00:00monthlyhttps://chileverdechronicles.com/2014/06/28/little-big-burger-on-alberta-street/https://chileverdechronicles.com/wp-content/uploads/2014/06/pepperjack.jpgcheeseburger LBBLBB pepper jack cheeseburger.https://chileverdechronicles.com/wp-content/uploads/2014/06/fry-sauce-edited.jpgfry sauce edited"This ain't made in Salt Lake City."https://chileverdechronicles.com/wp-content/uploads/2014/06/bacon-cheese.jpgBacon CheeseburgerLBB bacon and cheddar cheeseburger with fries.2014-12-30T16:24:13+00:00monthlyhttps://chileverdechronicles.com/2014/05/30/saturday-night-at-lang-baan/https://chileverdechronicles.com/wp-content/uploads/2014/06/prawn-curry1.jpgPrawn CurryWhite prawn in a curry of Asian pennywort, longan and holy basil with fried lemongrass.https://chileverdechronicles.com/wp-content/uploads/2014/06/laan-bann-soup.jpglaan baan soupZingy, brothy quail soup, good for the soul.https://chileverdechronicles.com/wp-content/uploads/2014/06/roasted-pork-stew.jpgRoasted pork stewhttps://chileverdechronicles.com/wp-content/uploads/2014/06/quail-soup.jpgQuail soupZingy, brothy quail soup, good for the soul.https://chileverdechronicles.com/wp-content/uploads/2014/06/prawn-curry.jpgPrawn curryWhite prawn in a curry of Asian pennywort, longan and holy basil with fried lemongrass.https://chileverdechronicles.com/wp-content/uploads/2014/06/betel-leaf-pork-belly.jpgBetel leaf pork bellyhttps://chileverdechronicles.com/wp-content/uploads/2014/05/lang-baan-coconut-shrimp.jpgLang Baan coconut shrimp2014-06-22T02:20:12+00:00monthlyhttps://chileverdechronicles.com/2014/05/22/birthday-noodles-at-expatriate/https://chileverdechronicles.com/wp-content/uploads/2014/05/crab-rangoon.jpgCrab RangoonOregon Dungeness crab Rangoon.https://chileverdechronicles.com/wp-content/uploads/2014/05/expatriate-salad.jpgExpatriate SaladCrunchy, delicious brussels sprouts salad.https://chileverdechronicles.com/wp-content/uploads/2014/05/expatriate-cocktails1.jpgExpatriate CocktailsCocktails to brighten the dreariest day.https://chileverdechronicles.com/wp-content/uploads/2014/05/expatriate-noodles1.jpgExpatriate NoodlesBurmese coconut noodles.https://chileverdechronicles.com/wp-content/uploads/2014/05/chinese-corndogs.jpgChinese CorndogsChinese sausage corn dogs.https://chileverdechronicles.com/wp-content/uploads/2014/05/expatriate-noodles.jpgExpatriate noodlesBurmese coconut noodles.https://chileverdechronicles.com/wp-content/uploads/2014/05/expatriate-crab-rangoon.jpgExpatriate crab rangoonOregon Dungeness crab Rangoon.https://chileverdechronicles.com/wp-content/uploads/2014/05/expatriate-cocktails.jpgExpatriate cocktailsCocktails to brighten the dreariest day.https://chileverdechronicles.com/wp-content/uploads/2014/05/expatriate-brussels-sprouts-salad.jpgExpatriate Brussels sprouts saladCrunchy, delicious brussels sprouts salad.https://chileverdechronicles.com/wp-content/uploads/2014/05/expatriate-corn-dogs.jpgExpatriate corn dogsChinese sausage corn dogs.2014-06-18T18:55:48+00:00monthlyhttps://chileverdechronicles.com/2014/05/04/sunday-dinner-old-salt-marketplace/https://chileverdechronicles.com/wp-content/uploads/2014/05/img_20140504_1901302.jpgRadishes, Old SaltRadishes, radish greens and compound butter. 2014-05-05T17:02:08+00:00monthlyhttps://chileverdechronicles.com/2014/01/26/four-nights-in-new-orleans/https://chileverdechronicles.com/wp-content/uploads/2014/01/img_3050_snapseed.jpgIMG_3050.JPG_SnapseedRainy Halloween on Bourbon Street.https://chileverdechronicles.com/wp-content/uploads/2014/01/img_2995_snapseed.jpgIMG_2995.JPG_SnapseedBob and Dorothy steppin' out on Bourbon Street.https://chileverdechronicles.com/wp-content/uploads/2014/01/img_2978-_snapseed1.jpgIMG_2978 _SnapseedLafayette Cemeteryhttps://chileverdechronicles.com/wp-content/uploads/2014/01/img_2978-_snapseed.jpgLafayette CemeteryLafayette Cemetery.https://chileverdechronicles.com/wp-content/uploads/2014/01/halloween-bourbon-street.jpghalloween bourbon streetView from the balcony at My Bar@635.https://chileverdechronicles.com/wp-content/uploads/2014/01/dancing.jpgBob and Dorothy dancing on Bourbon Street.Bob and Dorothy enjoy a dance on Bourbon Street.https://chileverdechronicles.com/wp-content/uploads/2014/01/costumes.jpgcostumesWho dat?https://chileverdechronicles.com/wp-content/uploads/2014/01/bourbon-street-halloween.jpgbourbon street halloweenhttps://chileverdechronicles.com/wp-content/uploads/2014/01/oysters-3.jpgOysters 3https://chileverdechronicles.com/wp-content/uploads/2014/01/wings.jpgWingsSpicy, sticky duck wings.2014-01-27T23:17:24+00:00monthlyhttps://chileverdechronicles.com/2014/01/25/farmers-feast-oregon-truffle-dinner/https://chileverdechronicles.com/wp-content/uploads/2014/01/raviolo.jpgRaviolo2014-01-26T23:50:22+00:00monthlyhttps://chileverdechronicles.com/2014/01/01/tradition-nye-celebration/https://chileverdechronicles.com/wp-content/uploads/2014/01/20140101-134223.jpg20140101-134223.jpg2014-01-02T17:24:57+00:00monthlyhttps://chileverdechronicles.com/2013/12/28/impromptu-oyster-feast/https://chileverdechronicles.com/wp-content/uploads/2014/01/photo-dec-21-6-43-03-pm.jpgPhoto Dec 21, 6 43 03 PMhttps://chileverdechronicles.com/wp-content/uploads/2014/01/photo-dec-21-6-38-37-pm.jpgOysters RockefellerOysters Rockefeller2014-01-02T01:39:18+00:00monthlyhttps://chileverdechronicles.com/2013/12/26/cookbook-addict-our-daily-bread/https://chileverdechronicles.com/wp-content/uploads/2013/12/photo.jpgBouleA perfect boule.2013-12-29T01:28:39+00:00monthlyhttps://chileverdechronicles.com/2013/06/02/one-memorable-dish-strawberries-and-biscuits/https://chileverdechronicles.com/wp-content/uploads/2013/06/img_2504.jpgPSBFresh strawberries over biscuits. Summer.https://chileverdechronicles.com/wp-content/uploads/2013/06/img_2501.jpgPSBStrawberries over biscuits, topped with whipped cream.2013-06-02T19:30:25+00:00monthlyhttps://chileverdechronicles.com/2013/05/03/the-grand-gavage-part-5-au-revoir/https://chileverdechronicles.com/wp-content/uploads/2013/05/brussles-sprouts.jpgBrussles Sproutshttps://chileverdechronicles.com/wp-content/uploads/2013/05/lettuce-cropped.jpgLettuce - croppedhttps://chileverdechronicles.com/wp-content/uploads/2013/04/img_2118.jpgonion soupComforting gratineed onion soup made richer by egg yolk in Sherry.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1943.jpgLyonnaiseEgg, lardons, crouton. Oh, and greens.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1913.jpgRomanee ContiKelly shows us one of the cellar's finest.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1887.jpgScallopsScallops and spinach puree.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1885.jpgwine listLa Beaugravière's handwritten wine list.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1856.jpgPrawns and polentaPrawns over crispy polenta.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1858.jpgIMG_1858Raspberry parfait with cotton candy.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1842.jpgIMG_1842The grand dining room at the Palais des Papes.2013-05-06T16:19:05+00:00monthlyhttps://chileverdechronicles.com/2013/04/17/the-grand-gavage-part-4-home-cooking/https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1777.jpgIMG_1777https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1775.jpgVeal and root vegetablesVeal and root vegetables.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1771.jpgThree winesThree wines per course was now the standard.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1762.jpgChef Ginoux platingChef Ginoux plating our croquettes.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1745.jpgThe crew hard at work.The crew hard at work.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1587.jpgIMG_1587https://chileverdechronicles.com/wp-content/uploads/2013/04/img_4053.jpgIMG_4053https://chileverdechronicles.com/wp-content/uploads/2013/04/img_0991.jpgTruffles and chickpeas.Truffles and chickpeas.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_4059.jpgFresh black truffle.Fresh black truffle.https://chileverdechronicles.com/wp-content/uploads/2013/04/img_1708.jpgIMG_17082013-04-19T22:52:42+00:00monthlyhttps://chileverdechronicles.com/2013/02/24/the-grande-gavage-part-3-markets-and-picnics/https://chileverdechronicles.com/wp-content/uploads/2013/02/img_1446_snapseed.jpgKelly pouring wineThis is what happens when you travel with a master sommelier.https://chileverdechronicles.com/wp-content/uploads/2013/02/img_1366-version-2_snapseed.jpgCarcassone gargoyle.Gargoyle keeping watch over Carcassone.https://chileverdechronicles.com/wp-content/uploads/2013/02/mg_3533.jpgGarlicBunches of fresh garlic.https://chileverdechronicles.com/wp-content/uploads/2013/02/img_1400-_snapseed.jpgFromageFromage.https://chileverdechronicles.com/wp-content/uploads/2013/02/img_1330-_snapseed.jpgRotisserie chicken.Just-roasted chickens.https://chileverdechronicles.com/wp-content/uploads/2013/02/img_1321-_snapseed.jpgOlivesOlives of every color.https://chileverdechronicles.com/wp-content/uploads/2013/02/img_1342-_snapseed.jpgLettuceMarket lettuce in Arles.https://chileverdechronicles.com/wp-content/uploads/2013/02/img_1436-_snapseed.jpg L'Isle-sur-la-Sorgue PicnicPicnic fare at Anthony's house.https://chileverdechronicles.com/wp-content/uploads/2013/02/img_1414-_snapseed.jpgIsle Sur L'SourgeSidewalk cafe tables at L'Isle-sur-la-Sorgue.https://chileverdechronicles.com/wp-content/uploads/2013/02/img_1379.jpgSea SnailsSea escargot with side of potatoes.2013-03-30T16:14:42+00:00monthlyhttps://chileverdechronicles.com/2013/01/20/the-grande-gavage-part-2-truffle-hunt/https://chileverdechronicles.com/wp-content/uploads/2013/01/desserts.jpgdessertshttps://chileverdechronicles.com/wp-content/uploads/2013/01/ste-emilion-church-tower-view1.jpgSte Emilion Church Tower ViewView from Saint-Emilion Church Towerhttps://chileverdechronicles.com/wp-content/uploads/2013/01/fonplegade-wine-tasting.jpgFonplegade Wine Tastinghttps://chileverdechronicles.com/wp-content/uploads/2013/01/terres-milleseme.jpgTerres Millesemehttps://chileverdechronicles.com/wp-content/uploads/2013/01/empty-plate.jpgEmpty Platehttps://chileverdechronicles.com/wp-content/uploads/2013/01/img_1056.jpgIMG_1056https://chileverdechronicles.com/wp-content/uploads/2013/01/img_1050.jpgIMG_1050https://chileverdechronicles.com/wp-content/uploads/2013/01/img_1016.jpgIMG_1016https://chileverdechronicles.com/wp-content/uploads/2013/01/img_0892.jpgIMG_0892https://chileverdechronicles.com/wp-content/uploads/2013/01/img_0891.jpgIMG_08912013-03-30T16:13:35+00:00monthlyhttps://chileverdechronicles.com/2013/01/06/france-2012-the-grand-gavage-part-1/https://chileverdechronicles.com/wp-content/uploads/2013/01/img_1676_2.jpgDinner photohttps://chileverdechronicles.com/wp-content/uploads/2013/01/img_0659_2.jpgSmith Haut Lafitte tasting roomSmith Haut Lafitte's hidden tasting room.https://chileverdechronicles.com/wp-content/uploads/2013/01/img_0650_2.jpgBarrelsSmith Haut Lafitte's massive aging cave. https://chileverdechronicles.com/wp-content/uploads/2013/01/latupinawaitress.jpgLaTupinaWaitressFiltering wine by candlelight.https://chileverdechronicles.com/wp-content/uploads/2013/01/img_0719_2.jpgJumpyLe royal ride.https://chileverdechronicles.com/wp-content/uploads/2013/01/brasseriebordelaiseedited.jpgBrasserieBordelaiseOutside La Brasserie Bordelaise.https://chileverdechronicles.com/wp-content/uploads/2013/01/img_3358.jpegGeeseKeeping Watch at La Combe aux Oies.https://chileverdechronicles.com/wp-content/uploads/2013/01/img_1188.jpgSmith Haut LafitteLamb terrine and eggplant puree.https://chileverdechronicles.com/wp-content/uploads/2013/01/img_1132.jpgLa Tupina CocotteCoddled egg and foie gras.https://chileverdechronicles.com/wp-content/uploads/2012/12/little-e.jpgLittle E2014-03-14T08:45:02+00:00monthlyhttps://chileverdechronicles.com/2012/10/05/sunday-dinners-black-bean-and-pork-stew-and-enchiladas-suizas/https://chileverdechronicles.com/wp-content/uploads/2012/10/img_1095.jpgTomatillo sauceLooking down into the Vitamix: the tomatillo sauce.https://chileverdechronicles.com/wp-content/uploads/2012/10/img_1092.jpgShredded chickenShredded chicken with the tomatillo sauce.https://chileverdechronicles.com/wp-content/uploads/2012/10/img_0464.jpgBarley risottoJ's barley.https://chileverdechronicles.com/wp-content/uploads/2012/10/img_0459.jpgBroiling tomatillosTomatillos under the broiler.https://chileverdechronicles.com/wp-content/uploads/2012/10/img_1077.jpgRadishesSummer radishes.https://chileverdechronicles.com/wp-content/uploads/2012/10/img_0463.jpgChicken enchiladas in the panDelicious enchiladas. A whole pan.https://chileverdechronicles.com/wp-content/uploads/2012/10/img_0465.jpgEnchiladas SuizasEnchiladas Suizas with Spanish barley.https://chileverdechronicles.com/wp-content/uploads/2012/10/img_0435.jpgFrijol y puercoFrijoles con puerco, aka pork and beans.https://chileverdechronicles.com/wp-content/uploads/2012/10/img_1075.jpgHeating tomatoes and habanerosTomatoes and peppers for the magic sauce.https://chileverdechronicles.com/wp-content/uploads/2012/10/img_1103.jpgEnchiladas Suizas Enchiladas Suizas with Spanish barley.2012-10-08T17:10:05+00:00monthlyhttps://chileverdechronicles.com/2012/08/20/sunday-dinner-bulgogi-lettuce-wraps-and-artichokes-with-mint-and-garlic-huh/https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0994.jpgBaby artichokes with garlic and mintBaby artichokes with garlic and mint. https://chileverdechronicles.com/wp-content/uploads/2012/08/img_1001.jpgBulgogi lettuce wrapsMarinated chicken and beef in the foreground, with the all-important Sriracha.2012-08-30T19:41:00+00:00monthlyhttps://chileverdechronicles.com/2012/08/18/elenis-in-sellwood/https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0974.jpgtemperatureAlmost midnight and the thermometer inside our house read 85 degrees.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0971.jpgHalibutPan-seared halibut.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0970.jpgMoussakaEleni's moussaka. Delicious in the winter, but still cravable on hot summer days.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0969.jpgDolmathesDolmathes.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0967.jpgSpanakopitaSpanakopita.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0965.jpgKalitsouniaKalitsounia: cheese-filled filo pastries drizzled with honey. (Like a Greek empanada.)https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0963.jpgEleni's prawnsPrawns in another entirely soppable sauce.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0962.jpgElen's Greek SaladSimple ingredients, big effect.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0960.jpgEleni's lamb gyroLamb gyro wrapped in paper.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0959.jpgGigandesGiant lima beans.2012-08-23T23:23:58+00:00monthlyhttps://chileverdechronicles.com/2012/08/17/food-memory-tomato-sandwiches-and-ramen/https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0942.jpgSandwich and ramenBeautiful.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0953.jpgTomato sandwichJ + R + T = Love2012-08-22T16:50:26+00:00monthlyhttps://chileverdechronicles.com/2012/08/19/minizo-and-stumplings-at-ne-15th-and-alberta/https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0842.jpgStumplingsTri-colored beauties.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0844.jpgMinizo ramenHappiness on the end of two sticks.2012-08-22T16:47:26+00:00monthlyhttps://chileverdechronicles.com/2012/08/05/one-memorable-dish-cubano-sandwich-at-bunk-bar/https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0875.jpgBunk's pork belly CubanoHello my friend, hello.https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0874.jpgA beatiful sandwich.Just another view of the same goodness. https://chileverdechronicles.com/wp-content/uploads/2012/08/img_0873.jpgMole tots.Crispy tots, mole, cheese and fresh avocado. For $4 a pop, this is a delicious bargain snack.2012-08-06T22:25:23+00:00monthlyhttps://chileverdechronicles.com/2011/02/25/french-bistro-in-the-high-desert-of-southern-california/https://chileverdechronicles.com/wp-content/uploads/2011/02/steaming-mussels2.jpgsteaming musselshttps://chileverdechronicles.com/wp-content/uploads/2011/02/croque-mussels.jpgcroque musselshttps://chileverdechronicles.com/wp-content/uploads/2011/02/crab-quiche.jpgCrab quiche2012-08-06T02:41:01+00:00monthlyhttps://chileverdechronicles.com/2011/08/06/mash-tun-summer-edition/https://chileverdechronicles.com/wp-content/uploads/2011/08/pinestatefrommtpatio.jpgPineStatefromMTpatioPine State's patio from our perch at Mash Tun.https://chileverdechronicles.com/wp-content/uploads/2011/08/pine-state-mash-tun.jpgPine State Mash TunTHE best corner in all of NEPO.https://chileverdechronicles.com/wp-content/uploads/2011/08/mtsalad.jpgMTSaladMT salad. Bacon. Cheese. Mushrooms.https://chileverdechronicles.com/wp-content/uploads/2011/08/mtburger.jpgMTBurgerMT burger and tots.https://chileverdechronicles.com/wp-content/uploads/2011/08/mashtunpatio.jpgMashTunPatioPretty with the umbrellas. Note the sun.https://chileverdechronicles.com/wp-content/uploads/2011/08/handheldburger.jpghandheldburgerBurger in hand worth two in a bush. Or something.https://chileverdechronicles.com/wp-content/uploads/2011/08/friedzucchini.jpgFriedZucchiniFried zucchini sticks. (Careful: HOT.)2012-08-06T02:39:57+00:00monthlyhttps://chileverdechronicles.com/2011/10/08/food-memory-slow-roasted-tomatoes/https://chileverdechronicles.com/wp-content/uploads/2011/10/img_0978.jpgOven-roasted tomatoes.Tomatoes in the oven, smelling delicious.https://chileverdechronicles.com/wp-content/uploads/2011/10/img_0969.jpgTomatoes ready for roastingAll dressed up and ready for the oven.https://chileverdechronicles.com/wp-content/uploads/2011/10/img_0963.jpgTomatoes on cookie sheetDrizzled with olive oil.https://chileverdechronicles.com/wp-content/uploads/2011/10/img_0962.jpgSliced Roma tomatoesThick-sliced Roma tomatoes, ready for roasting.https://chileverdechronicles.com/wp-content/uploads/2011/10/img_0961.jpgTomatoesStore-bought tomatoes, unfortunately.https://chileverdechronicles.com/wp-content/uploads/2011/10/img_0982.jpgOven-roasted tomatoesCaramelized, roasted tomatoes topped with fresh rosemary and thyme.2012-08-06T02:36:24+00:00monthlyhttps://chileverdechronicles.com/2012/07/08/five-days-in-san-francisco/https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0756.jpgHog Island Oyster Co. SteamersSteamers at the Hog Island Oyster Co.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0789.jpgBangkok Noodls - beefBeef noodle soup.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0791.jpgBangkok NoodlesSpicy red curry noodles.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0787.jpgGott's RoadsidePaper-wrapped burgers, onion rings and fries.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0763.jpgSlanted DoorYellowtail sashimi.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_07201.jpgThe AlembicBeer-battered fish sammy.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0757.jpgGrilled cheese at HIOMelted bliss.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0751.jpgHog Island OystersWords cannot do justice.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0720.jpgThe AlembicBeer battered haddock sammy.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0699.jpgAjisen RamenRamen for breakfast.2012-08-06T02:35:32+00:00monthlyhttps://chileverdechronicles.com/2012/06/28/feast-day-at-st-jack/https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0607.jpgChocolate cherry trifleDark summer fruit turned naughty.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0606.jpgmadeleinesStill slightly warm from the oven, homemade madelines.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0605.jpgRhubarbRhubarb mousse cake, so pretty in pink.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0604.jpgItalian meringueItalian meringue reminded us of Marshmallow Fluff, in a good way.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0603.jpgMusselsPlump mussels in soppable broth.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0601.jpgGratinHam + cheese + crouton + escargots = Melted goodness.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0599.jpgFrogs legsFrog's legs in a zingy caper sauce.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0598.jpgVeal tongueTender and flavorful lengua.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0597.jpgSweetbreadsSweetbreads.https://chileverdechronicles.com/wp-content/uploads/2012/07/img_0596.jpgComposed saladA composed salad with salmon and eggs.2012-07-11T18:28:40+00:00monthlyhttps://chileverdechronicles.com/2012/05/14/joel-palmer-house-in-dayton/https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0547.jpgElkKen's perfectly crusted elk -- one of the nightly specials.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0545.jpgPenne pastaAnother creamy indulgence: Penne with mushroom sauce.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0544.jpgSturgeonMichelle's sturgeon with sauteed morel mushroom duxelle, over quinoa.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0543.jpgBeef stroganoffCreamy, rich, mushroom-laden beef stroganoff.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0541.jpgMushroom soupMushroom soup announces itself.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0536.jpgBeef tartareBeef tartare.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0535.jpgMushroom tartHeidi's Three-Mushroom Tart with "white truffle snow" scattered on the plate.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0534.jpgYaquina Bay oystersYaquina Bay oysters with Pinot Noir mignonette.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0532.jpgAmuse-bouche risotto and crabRisotto and crab amuse-bouche.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0530.jpgAmuse-bouche prawnA beautiful gift from the sea.2012-06-05T00:34:21+00:00monthlyhttps://chileverdechronicles.com/2012/02/22/namesake-dads-chile-verde/https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0229.jpgOnions into chile verdeA bit of onion right at the end for texture and flavor.https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0226.jpgRoux into chileMixing the roux with the simmered stew.https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0224.jpgRouxSee that nice golden color? That's what you want.https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0218.jpgMaking rouxThe master making roux.https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0217.jpgChiles with porkIn go the chiles and water.https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0213.jpgSimmering porkLightly browning.https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0208.jpgBrowning the PorkBrowning the pork, just so.https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0203.jpgchilesThe other main ingredient.https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0200.jpgPork in panCubed pork goes into pot.https://chileverdechronicles.com/wp-content/uploads/2012/04/img_0236.jpgDad's chile verde -- even better the next day for breakfast.Dad's chile verde -- even better the next day for breakfast.2014-01-09T04:25:35+00:00monthlyhttps://chileverdechronicles.com/2012/05/03/meriwethers-restaurant-on-nw-vaughn-street/https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0519.jpgIMG_0519https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0518.jpgIMG_0518https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0517.jpgIMG_0517https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0516.jpgProscuitto and greens pizzaJames' green feast.https://chileverdechronicles.com/wp-content/uploads/2012/05/img_0515.jpgMeriwether's pantry boardA few of our favorite Meriwether's pantry board choices.2012-06-05T00:32:48+00:00monthlyhttps://chileverdechronicles.com/2012/02/05/sunday-dinner-cacio-e-pepe/https://chileverdechronicles.com/wp-content/uploads/2012/02/img_0179.jpgCacio e pepe, final shot.Last bit of cheese, toss, melt and eat.https://chileverdechronicles.com/wp-content/uploads/2012/02/img_0175.jpgCacio e pepe, with cheese.Adding the pasta water and cheese.https://chileverdechronicles.com/wp-content/uploads/2012/02/img_0173.jpgCacio e pepe, pasta in panPasta goes in the pan.https://chileverdechronicles.com/wp-content/uploads/2012/02/img_0172.jpgCacio e pepe melting butterButter, olive oil and pepper.https://chileverdechronicles.com/wp-content/uploads/2012/02/img_0168.jpgCacio e pepe, fresh pastaA lovely pile of fresh pasta.https://chileverdechronicles.com/wp-content/uploads/2012/02/img_0181.jpgCacio e pepe finishedFresh pasta, cheese and fresh ground pepper.2012-05-29T00:38:39+00:00monthlyhttps://chileverdechronicles.com/2012/01/25/namesake-chicken-chile-verde/https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0163.jpgchile verde - onion, cheese and lettuceA few suggested toppings, for your consideration.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0161.jpgChicken chile verde - stirringThe master at work, stirring the finished verde.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0156.jpgBeans and barleyJ's black bean, pinto bean and barley filling.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0155.jpgGrilled chicken - chile verdeGrilled chicken thighs.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0153.jpgImmersion blender - chile verdeOur beloved immersion blender.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0151.jpgChicken chile verde - veggiesAll the veggies in the broth, simmering away.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0165.jpgChicken chile verdeJ's signature chicken chile verde.2012-02-06T19:24:38+00:00monthlyhttps://chileverdechronicles.com/2011/06/26/noodles-for-breakfast/https://chileverdechronicles.com/wp-content/uploads/2011/06/ramen.jpgramenDelicious noodles for breakfast.2013-04-12T17:25:27+00:00monthlyhttps://chileverdechronicles.com/2011/07/10/grain-gristle-on-ne-prescott/https://chileverdechronicles.com/wp-content/uploads/2011/07/scrapple.jpgscrappleScrapple and egg with house ketchup and mustard.2012-01-26T21:55:10+00:00monthlyhttps://chileverdechronicles.com/2011/11/26/willamette-valley-wine-tasting-thanksgiving-weekend/https://chileverdechronicles.com/wp-content/uploads/2011/11/img_0022.jpgRed Ridge FarmsThe view of Red Ridge Farms' lavender fields.2012-01-26T21:54:48+00:00monthlyhttps://chileverdechronicles.com/2011/04/24/day-3-madrid-easter-sunday/https://chileverdechronicles.com/wp-content/uploads/2011/04/lafincaexterior.jpglafincaexteriorLa Finca de Susana welcomes.https://chileverdechronicles.com/wp-content/uploads/2011/04/lambfinca.jpglambfincaLamb shoulder.https://chileverdechronicles.com/wp-content/uploads/2011/04/ribsfinca.jpgribsfincaPork ribs at La Finca.https://chileverdechronicles.com/wp-content/uploads/2011/04/parque.jpgparqueEn el Parque del Buen Retiro.https://chileverdechronicles.com/wp-content/uploads/2011/04/roselada2.jpgroselada2Easter Sunday roses.https://chileverdechronicles.com/wp-content/uploads/2011/04/gazpachoypate.jpggazpachoypatePate and gazpacho at La Finca de Susana.2012-01-26T21:53:50+00:00monthlyhttps://chileverdechronicles.com/2011/04/23/los-perros-de-madrid/https://chileverdechronicles.com/wp-content/uploads/2011/04/walkers_crop.jpgwalkers_cropLa familiahttps://chileverdechronicles.com/wp-content/uploads/2011/04/perroquierohelado_crop.jpgperroquierohelado_cropUn perrito wants ice cream.2012-01-26T21:53:24+00:00monthlyhttps://chileverdechronicles.com/2011/02/05/first-look-aviary-on-alberta/https://chileverdechronicles.com/wp-content/uploads/2011/02/dsc010451.jpgDSC01045Sitting at the communal dining bar at Aviary.2012-01-26T21:53:05+00:00monthlyhttps://chileverdechronicles.com/2011/02/13/albertas-sushi-hana/2012-01-26T21:52:57+00:00monthlyhttps://chileverdechronicles.com/2011/03/12/wildwood-restaurant-bar/2012-01-26T21:52:48+00:00monthlyhttps://chileverdechronicles.com/2011/03/13/pork-au-coke/https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01068.jpgDSC01068Pork au Cokehttps://chileverdechronicles.com/wp-content/uploads/2011/03/dsc010721.jpgDSC01072https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01072.jpgDSC010722012-01-26T21:52:08+00:00monthlyhttps://chileverdechronicles.com/2011/03/13/sunday-dinner-greens-ribs-and-bacon-jam/https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01056.jpgDSC01056Bacon bourbon jam, still brewinghttps://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01065.jpgDSC01065The end.https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01062.jpgDSC01062Collard greens with red onions and bacon.https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01058.jpgDSC01058The slow cook.https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01053.jpgDSC01053Caramelizing the onions.https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01052.jpgDSC01052Sliced sweet onions caramelized in bacon fat.https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01050.jpgDSC01050Frying the bacon, just until it starts to crisp.https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01066.jpgDSC01066https://chileverdechronicles.com/wp-content/uploads/2011/03/dsc01057.jpgDSC010572012-01-26T21:51:52+00:00monthlyhttps://chileverdechronicles.com/2011/03/19/friday-night-tradition-bandini/https://chileverdechronicles.com/wp-content/uploads/2011/03/bandini.jpgBandiniSausage/green pepper and Canadian bacon/onion.2012-01-26T21:51:27+00:00monthlyhttps://chileverdechronicles.com/2011/03/26/a-birthday-beast/https://chileverdechronicles.com/wp-content/uploads/2011/03/img-20110326-00023.jpgIMG-20110326-00023Steak tartare and quail egg. AKA: two bites of heaven.2012-01-26T21:51:15+00:00monthlyhttps://chileverdechronicles.com/2011/04/01/refrigerator-staple-soffritto/https://chileverdechronicles.com/wp-content/uploads/2011/04/soffrito-with-tomatoes.jpgsoffrito with tomatoesSimmering after the tomatoes.https://chileverdechronicles.com/wp-content/uploads/2011/04/soffrito-onions-2.jpgsoffrito onions 2Onions stewing in olive oil.https://chileverdechronicles.com/wp-content/uploads/2011/04/raw-onions.jpgraw onionsOnions. Tears included.https://chileverdechronicles.com/wp-content/uploads/2011/04/draining-soffrito-22.jpgdraining soffrito 2Soffrito, draining.2012-01-26T21:51:03+00:00monthlyhttps://chileverdechronicles.com/2011/04/10/burger-fix-at-the-mash-tun/https://chileverdechronicles.com/wp-content/uploads/2011/04/dsc01140.jpgDSC01140Mushroom Swiss burger and tomato, bleu cheese soup. Damn. Good. 2012-01-26T21:50:53+00:00monthlyhttps://chileverdechronicles.com/2011/04/15/50-plates-in-the-pearl/https://chileverdechronicles.com/wp-content/uploads/2011/04/the-remains-of-the-fries.jpgThe remains of the friesThe remains.https://chileverdechronicles.com/wp-content/uploads/2011/04/cheese-plate-with-fork.jpgCheese plate with forkA trio of delectable cheeses.https://chileverdechronicles.com/wp-content/uploads/2011/04/frites.jpgfritesFries, round one.https://chileverdechronicles.com/wp-content/uploads/2011/04/lobster-roll.jpglobster rollLobster rollhttps://chileverdechronicles.com/wp-content/uploads/2011/04/pan-roasted-halibut.jpgpan roasted halibutPan roasted halibut, fiddlehead ferns, black trumpet mushrooms.2012-01-26T21:50:41+00:00monthlyhttps://chileverdechronicles.com/2011/04/22/day-1-madrid/https://chileverdechronicles.com/wp-content/uploads/2011/04/tapasplazamayor.jpgtapasplazamayorMas tapas.https://chileverdechronicles.com/wp-content/uploads/2011/04/pezplazamayor.jpgpezplazamayorEl senor pez.https://chileverdechronicles.com/wp-content/uploads/2011/04/rose.jpgroseAt the rose garden.https://chileverdechronicles.com/wp-content/uploads/2011/04/elplan.jpgelplanOur motto for this trip.https://chileverdechronicles.com/wp-content/uploads/2011/04/ensaladamixto.jpgensaladamixtoEnsalada mixto.https://chileverdechronicles.com/wp-content/uploads/2011/04/aceitunas.jpgaceitunasA midday snack of aceitunas.https://chileverdechronicles.com/wp-content/uploads/2011/04/bocadillo.jpgbocadilloBocadillo de jamon y queso.https://chileverdechronicles.com/wp-content/uploads/2011/04/deluge.jpgdelugeThe deluge.https://chileverdechronicles.com/wp-content/uploads/2011/04/tapasplazamayor2.jpgtapasplazamayor2Tapas at Plaza Mayor.2012-01-26T21:50:25+00:00monthlyhttps://chileverdechronicles.com/2011/04/25/pan-pan-pan/https://chileverdechronicles.com/wp-content/uploads/2011/04/nopastanohappy.jpgnopastanohappyMy friend agrees: No pasta, no happy.https://chileverdechronicles.com/wp-content/uploads/2011/04/pan.jpgpanSimple, delicious.2012-01-26T21:50:13+00:00monthlyhttps://chileverdechronicles.com/2011/04/26/local-color/https://chileverdechronicles.com/wp-content/uploads/2011/04/jugos.jpgjugosJuice, straws included.https://chileverdechronicles.com/wp-content/uploads/2011/04/msm_bacalao.jpgMSM_BacalaoLa casa de bacalao.https://chileverdechronicles.com/wp-content/uploads/2011/04/msm_cured-meats.jpgMSM_cured meatsCured meats.https://chileverdechronicles.com/wp-content/uploads/2011/04/msm_queso.jpgMSM_quesoQueso.https://chileverdechronicles.com/wp-content/uploads/2011/04/msm_pan.jpgmsm_panPan, pan, PAN!https://chileverdechronicles.com/wp-content/uploads/2011/04/msm_olives.jpgmsm_olivesOlives and other cured deliciousness.https://chileverdechronicles.com/wp-content/uploads/2011/04/msm_meat.jpgmsm_meatAt the meat counter.https://chileverdechronicles.com/wp-content/uploads/2011/04/msm_postres.jpgmsm_postresCoffee- and cherry-flavored petit fours. (Promptly devoured.)https://chileverdechronicles.com/wp-content/uploads/2011/04/msm_oysters.jpgmsm_oystersOysters and other shellfish.https://chileverdechronicles.com/wp-content/uploads/2011/04/msm_legumbres.jpgmsm_legumbresBeans, beans, the beautiful fruit ...2012-01-26T21:50:02+00:00monthlyhttps://chileverdechronicles.com/2011/04/27/toledos-sloping-lunch/https://chileverdechronicles.com/wp-content/uploads/2011/04/stairs.jpgstairsThe hike to the center of town.https://chileverdechronicles.com/wp-content/uploads/2011/04/cathedral.jpgCathedralToledo's storied cathedral.https://chileverdechronicles.com/wp-content/uploads/2011/04/toledo-lunch.jpgToledo lunchTilted soup and sliding spaghetti.2012-01-26T21:49:22+00:00monthlyhttps://chileverdechronicles.com/2011/04/16/northwest-andean-mixto-at-del-inti/https://chileverdechronicles.com/wp-content/uploads/2011/04/empanada.jpgEmpanadaEmpanada, perfect with a squeeze of lime.https://chileverdechronicles.com/wp-content/uploads/2011/04/ceviche-mixto.jpgCeviche mixtoCeviche mixto with a habanero hat.https://chileverdechronicles.com/wp-content/uploads/2011/04/chancho-2-sharper.jpgChancho 2 sharperPork belly and braised cabbage.2012-01-26T21:45:04+00:00monthlyhttps://chileverdechronicles.com/2011/04/17/sunday-dinner-pork-roast-with-farro-arugula-mushroom-salad/https://chileverdechronicles.com/wp-content/uploads/2011/04/farro-salad-close.jpgFarro Salad closeFarro, arugula, mushrooms, lemon vinaigrette and cheese.https://chileverdechronicles.com/wp-content/uploads/2011/04/pork-and-farro-salad-cropped.jpgPork and Farro Salad croppedPork roast and farro, arugula salad.2012-01-26T21:44:41+00:00monthlyhttps://chileverdechronicles.com/2012/01/14/clarklewis-on-se-water/https://chileverdechronicles.com/wp-content/uploads/2012/01/img_01491.jpgClarklewis profiteroles.Profiteroles.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_01481.jpgClarklewis cheese plate.Three beautiful cheeses.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_01471.jpgClarklewis panna cotta.Creamy citrus-spiked panna cotta.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_01451.jpgClarklewis tagliatelleLamb ragu tagliatelle. https://chileverdechronicles.com/wp-content/uploads/2012/01/img_01441.jpgClarklewis rigatoniRigatoni, butternut squash, truffles, Brussles sprouts and Parmesan.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_01391.jpgClarklewis grilled calamari.Grilled calamari with onion broth. Sop it. Love it.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_01381.jpgClarklewis caviarQuinalt steelhead caviar and potato croquettes.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_01431.jpgClarklewis lambGrilled lamb with rapini, farro and sugo.2012-01-24T00:23:29+00:00monthlyhttps://chileverdechronicles.com/2011/12/26/tradition-christmas-pudding/https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0102.jpgNigella Lawson's "Feast"My copy of "Feast." I wrote that this will be a yearly tradition, so it must be so.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0080.jpgChristmas puddingSteamed pudding in its mold.2012-01-21T08:18:46+00:00monthlyhttps://chileverdechronicles.com/2011/05/14/lolo-on-alberta/https://chileverdechronicles.com/wp-content/uploads/2011/05/dsc00588.jpgLolo on AlbertaLolo on Alberta2012-01-21T08:16:24+00:00monthlyhttps://chileverdechronicles.com/2011/05/22/refrigerator-staple-greek-salad/https://chileverdechronicles.com/wp-content/uploads/2011/05/dsc01575.jpgDrizzle of good olive oil.A drizzle of good olive oil.https://chileverdechronicles.com/wp-content/uploads/2011/05/dsc01572.jpgFeta cheese.Feta cheese. https://chileverdechronicles.com/wp-content/uploads/2011/05/dsc01571.jpgRed onion.Red onion.https://chileverdechronicles.com/wp-content/uploads/2011/05/dsc01569.jpgGrape tomatoesGrape tomatoes.https://chileverdechronicles.com/wp-content/uploads/2011/05/dsc01568.jpgCucumbersEnglish cucumbers are the way to go.https://chileverdechronicles.com/wp-content/uploads/2011/05/dsc01577.jpgGreek saladGreek salad, a Sunday tradition.2012-01-21T08:15:53+00:00monthlyhttps://chileverdechronicles.com/2011/05/23/saturday-afternoon-oysters-at-dan-louis/https://chileverdechronicles.com/wp-content/uploads/2011/05/danlouisbar.jpgDanLouisbarThe bar.https://chileverdechronicles.com/wp-content/uploads/2011/05/dan-and-louis-sign.jpgDan and Louis signThe sign outside D&L.https://chileverdechronicles.com/wp-content/uploads/2011/05/dan-and-louis-interior.jpgDan and Louis interiorThe view from the bar.https://chileverdechronicles.com/wp-content/uploads/2011/05/oysters.jpgoystersDelicious dozen.https://chileverdechronicles.com/wp-content/uploads/2011/05/fries-calamari-and-oysters.jpgfries calamari and oystersCalamari, fries and oysters.2012-01-21T08:15:28+00:00monthlyhttps://chileverdechronicles.com/2011/06/12/gadget-geekery-vitamix/https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01628.jpgDSC01628A drizzle of Tabasco.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01626.jpgDSC01626Beautiful broccoli cheddar soup in mere minutes.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01620.jpgDSC01620Roommates, soulmates.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01617.jpgDSC01617All the fixins in the Vitamix.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01614.jpgDSC01614A little steamed broccoli.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01607.jpgDSC01607Grated cheddar cheese.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01606.jpgDSC01606Behold, the Vitamix.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01623.jpgDSC01623Broccoli cheddar soup.2012-01-21T08:14:19+00:00monthlyhttps://chileverdechronicles.com/2011/06/17/olympic-provisions-southeast-portland/https://chileverdechronicles.com/wp-content/uploads/2011/06/rockfish-tesa.jpgrockfish tesaSmoked rockfish (front) and tesa with egg.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01598.jpgDSC01598Poached egg spilling over roasted tesa.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01594.jpgDSC01594Sauteed spring greens and egg.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01592.jpgDSC01592Brothy, soppable squid.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01588.jpgDSC01588Beef tongue that melts in the mouth.https://chileverdechronicles.com/wp-content/uploads/2011/06/dsc01586.jpgDSC01586Chicken liver pate and asparagus ribbons.2012-01-21T08:12:52+00:00monthlyhttps://chileverdechronicles.com/2011/07/12/post-fire-support-on-alberta-street/2012-01-21T08:12:15+00:00monthlyhttps://chileverdechronicles.com/2011/07/16/food-memory-dads-shrimp/https://chileverdechronicles.com/wp-content/uploads/2011/07/shrimp4best.jpgDad's shrimp70s-tastic shrimp cocktail.2012-01-21T08:11:49+00:00monthlyhttps://chileverdechronicles.com/2011/08/04/pok-pok-noi-on-ne-prescott/https://chileverdechronicles.com/wp-content/uploads/2011/08/mushroom-salad.jpgmushroom saladForest mushrooms, cilantro, mint. Amazing.https://chileverdechronicles.com/wp-content/uploads/2011/08/pork-skewers2-good.jpgpork skewersPork loin skewers, peanut dipping sauce and toasted white bread.https://chileverdechronicles.com/wp-content/uploads/2011/08/wings-2-good.jpgNoi WingsSweet, salty, savory Vietnamese fish-sauce wings.2012-01-21T08:11:22+00:00monthlyhttps://chileverdechronicles.com/2011/08/14/sunday-dinner-grilled-sausages-oven-baked-beans-cucumber-salad/https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01931.jpgDSC01931Deeply rich: I give you oven-baked beans.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01900.jpgDSC01900Ready for the oven.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01899.jpgDSC01899Boil, boil, bubble and simmer.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01898.jpgDSC01898The mix pre-beans.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01896.jpgDSC01896+ Onions.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01894.jpgDSC01894Bacon. Rendering.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01816.jpgDSC01816Cucumber salad.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01813.jpgDSC01813The ultimate finger food.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01812.jpgDSC01812Sweet summer corn.https://chileverdechronicles.com/wp-content/uploads/2011/08/dsc01928.jpgDSC01928Oven-baked beans, just simmerin' away.2012-01-21T08:10:24+00:00monthlyhttps://chileverdechronicles.com/2011/09/04/a-perfect-saturday-wine-tasting-and-dinner-at-tinas/https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01977.jpgDSC01977Chocolate lover's dream.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01976.jpgDSC01976Blueberry cobbler.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01973.jpgDSC01973Duck breast.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01966.jpgDSC01966Comforting, summery corn soup.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01957.jpgDSC01957Inside Tina's.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01955.jpgDSC01955Anne Amie's patio.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01954.jpgDSC01954The view at Anne Amie.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01948.jpgDSC01948Black-eyed Susan a la Penner-Ash.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01947.jpgDSC01947Garden at Penner-Ash.https://chileverdechronicles.com/wp-content/uploads/2011/09/dsc01945.jpgDSC01945Penner-Ash Garden view.2012-01-21T08:09:53+00:00monthlyhttps://chileverdechronicles.com/2011/10/18/bar-lolo-new-look-updated-menu/https://chileverdechronicles.com/wp-content/uploads/2011/10/dsc02047.jpgSign at Bar LoloBar Lolo's new look. 2012-01-21T08:08:57+00:00monthlyhttps://chileverdechronicles.com/2011/12/11/sunday-dinner-old-fashioned-meatloaf-and-spaghetti-squash-gratin/https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0057.jpgSpaghetti squash gratin.A little mouse?https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0062.jpgChance.Hoping beyond hope: Perhaps something will fall.https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0058.jpgFinished meatloaf.A thing of beauty.https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0056.jpgLoaf.Loaf with the secret ingredient: ketchup.https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0055.jpgShaping into a loaf.The shaping of the loaf.https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0054.jpgHand mixing.Hand mixing.https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0053.jpgVeg into the beef.In goes the veg.https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0052.jpgIMG_0052Parsley, breadcrumbs, eggs. Mixing commences.https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0050.jpgParsleyFresh Italian Parsley.https://chileverdechronicles.com/wp-content/uploads/2011/12/img_0049.jpgBeef.Ground goodness awaits.2012-01-21T08:08:30+00:00monthlyhttps://chileverdechronicles.com/2012/01/01/now-open-again-aviary/https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0096.jpgAviary dessert.Chocolate hazelnut marjolaine.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0095.jpgAviary roast leg of lambRoast leg of lamb with mustard crust, saffron, fennel and pear. Chinese sausage and mint.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0093.jpgAviary sturgeonPoached sturgeon and Manilla clams.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0091.jpgAviary oystersChampagne poached Yaquina Bay oysters with Champagne sabayon, brioche and caviar.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0090.jpgAviary muscovy duckMuscovy duck roulade with persimmon, watercress and lime pickle vinaigrette. https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0089.jpgAviary Bagna CaudaBread with bagna cauda for drinking. I mean, dipping.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0097.jpgAviaryKerr canning jars with a sprig of rosemary are part of the table settings at Aviary.2012-01-21T08:08:08+00:00monthlyhttps://chileverdechronicles.com/2012/01/02/sunday-dinner-fagioli-alla-fiorentina-with-sausages-and-pork-shoulder/https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0123.jpgFagioli platedThe finished dish. https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0121.jpgFagiolo and pork shoulderSliced pork shoulder and sausages.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0110.jpgFagioliAll stewed up.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0106.jpgFagioliSeared sausages and pork shoulder go in.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0104.jpgFagioliBeans, olive oil, garlic, prosciutto, sage.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0124.jpgFagioliFagioli alla Fiorentina2012-01-21T08:07:46+00:00monthlyhttps://chileverdechronicles.com/2012/01/07/veritable-quandarys-late-night-bar-menu/https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0131.jpgVQ flatbread pizzaFlatbread pizza with Italian meats.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0129.jpgVQ duck confit spring rollsDuck confit spring rollshttps://chileverdechronicles.com/wp-content/uploads/2012/01/img_0128.jpgVQ Bacon-wrapped datesDates stuffed with chevre, wrapped in bacon. I could eat 20 of these.2012-01-21T08:07:25+00:00monthlyhttps://chileverdechronicles.com/2012/01/09/skyline-burgers-on-ne-broadway/https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0088.jpgSkyline 1The mac. The cheese. The wedge.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0087.jpgSkyline burger 2Bacon cheddar close up.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0086.jpgSkyline burger fries Burger, fries and pea soup.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0082.jpgSkyline burger mac wedgesMac and cheese wedges. And veg, of course.https://chileverdechronicles.com/wp-content/uploads/2012/01/img_0083.jpgSkyline Burgers Mushroom SwissMushroom Swiss burger and fries. And fry sauce. Wait, fry sauce?2012-01-21T08:07:01+00:00monthlyhttps://chileverdechronicles.com/about/2019-01-15T04:28:38+00:00weekly0.6https://chileverdechronicles.com/2011/01/30/why-chile-verde-chronicles/https://chileverdechronicles.com/wp-content/uploads/2011/01/img_0941-2-cv3.jpgIMG_0941 (2) CV3https://chileverdechronicles.com/wp-content/uploads/2011/01/img_0943-2-cv2.jpgIMG_0943 (2) CV2https://chileverdechronicles.com/wp-content/uploads/2011/01/img_0942-2.jpgIMG_0942 (2)2011-02-27T00:08:06+00:00monthlyhttps://chileverdechronicles.comdaily1.02019-01-15T04:28:38+00:00