Thanks, Lizbeth! That cast-iron pan is an old hand-me-down from my lovely parents. ;) How I ended up with it, I cannot remember, but I am so grateful. It’s a 14-inch pan, and the best part is that it has a cast iron cover (actually a dutch oven lid) that fits perfectly. It’s perfectly seasoned, and we use it all the time. It was perfect for this dish.
Chile Verde Chronicles 
Where that great cast iron skillet get its start.
Where did it?
Thanks, Lizbeth! That cast-iron pan is an old hand-me-down from my lovely parents. ;) How I ended up with it, I cannot remember, but I am so grateful. It’s a 14-inch pan, and the best part is that it has a cast iron cover (actually a dutch oven lid) that fits perfectly. It’s perfectly seasoned, and we use it all the time. It was perfect for this dish.