Sliced sweet onions caramelized in bacon fat.

Sliced sweet onions caramelized in bacon fat.

3 Responses to “DSC01052”

  1. Lizbeth said

    Where that great cast iron skillet get its start.

    • Lizbeth said

      Where did it?

      • Thanks, Lizbeth! That cast-iron pan is an old hand-me-down from my lovely parents. ;) How I ended up with it, I cannot remember, but I am so grateful. It’s a 14-inch pan, and the best part is that it has a cast iron cover (actually a dutch oven lid) that fits perfectly. It’s perfectly seasoned, and we use it all the time. It was perfect for this dish.

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