Sunday Dinner: Old Salt Marketplace

May 4, 2014

Radishes, radish greens and compound butter.

Radishes, radish greens and compound butter.

In a break with tradition, we ventured out of our kitchen this Sunday evening to Old Salt Marketplace on NE 42nd Avenue. Sister restaurant to Grain & Gristle, Old Salt is rustic and neighborhood-friendly, a spot for a casual meal: spring radishes with miso compound butter; tangy beef tartare with thick-cut potato chips and piquant aioli; wood-fired duck egg on toast with chèvre; smoked half-chicken, roasted new potatoes and fiddlehead ferns; lamb, chèvre, sliced sugar snap peas and mint over linguini. Oh, and a couple of biscuits with sweet cream butter to sop up that chicken jus. Welcome, May, and happy Sunday.

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2 Responses to “Sunday Dinner: Old Salt Marketplace”

  1. Julia said

    I’ll try the wood-fired duck egg on toast with chèvre. Love Sundays!

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