Spain 2015: We Are Ham Eaters! » Red Peppers and Onions

Red Peppers and Olive Oil

Baskets of bread were handy for sopping the juices from a bowl of roasted red pepper and onions stewed in a vinaigrette and Spanish olive oil.

Kyle Zandra James
Roxanne and Kati

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s