Mash Tun: Summer Edition

August 6, 2011

Mash Tun's Fried Zucchini

Fried zucchini sticks. (Careful: HOT.)

Saturday night in early August. The seasons have shifted, but our cravings remain much the same. So we head down the street for the familiar burgers,  amiable service and laid-back vibe at our fave neighborhood brewpub.

+ daylight.

Mash Tun’s new outdoor patio (wisteria-covered trellis should start to fill in next year) is a welcome addition to the neighborhood. And  with Pine State Biscuits’ outdoor seating just next door, 22nd and Alberta is a corner to be reckoned with. (Oh … and we discovered the fried zucchini strips. Not listed on the menu as an app; only as a sandwich. Ask for them. Good stuff. )

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4 Responses to “Mash Tun: Summer Edition”

  1. julia said

    mmmmmmash tun. what a great place to have around the corner from your house. now I can say “i’ve been there!” thanks for my lunch at the mash tun.

  2. Dale said

    What fun to think i will be there next week and can try it out!

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