Mash Tun: Summer Edition
August 6, 2011
Fried zucchini sticks. (Careful: HOT.)
Saturday night in early August. The seasons have shifted, but our cravings remain much the same. So we head down the street for the familiar burgers, amiable service and laid-back vibe at our fave neighborhood brewpub.
+ daylight.
Mash Tun’s new outdoor patio (wisteria-covered trellis should start to fill in next year) is a welcome addition to the neighborhood. And with Pine State Biscuits’ outdoor seating just next door, 22nd and Alberta is a corner to be reckoned with. (Oh … and we discovered the fried zucchini strips. Not listed on the menu as an app; only as a sandwich. Ask for them. Good stuff. )
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- Fried zucchini sticks. (Careful: HOT.)
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- Burger in hand worth two in a bush. Or something.
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- Pretty with the umbrellas. Note the sun.
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- MT burger and tots.
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- MT salad. Bacon. Cheese. Mushrooms.
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- THE best corner in all of NEPO.
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- Pine State’s patio from our perch at Mash Tun.
Chile Verde Chronicles 
mmmmmmash tun. what a great place to have around the corner from your house. now I can say “i’ve been there!” thanks for my lunch at the mash tun.
Julia, can’t wait till when we can do it again!
What fun to think i will be there next week and can try it out!
It doesn’t get any easier, that’s for sure. Looking forward to seeing you!