Dancers

Flamenco dancers onstage at the theater inside Sevilla’s Mercado de Triana.

The young dancer stood statuesque, in a white dress with ruffled red trim that matched her crimson lips. Her gaze penetrated the darkness. Lean and intense, her hair drawn tightly away from her face and secured with a red flamenco flower at the crown of her head, she glowed in the stage light.

With two swift stamps of her foot and writhing wrists, she started to move. Her red block-heel shoes rapped the stage floor with a force that vibrated through our seats. She clutched her skirt and swirled it, her expression a mix of pain and nostalgia, her focus within, on something we were not privy to.

With her onstage were a guitarist and a singer. They watched her closely, taking cues from her movement, accompanying the dance with swift hard strumming and impassioned, melodic lamentation. The singer counterpointed the dancer’s footwork with sharp claps, slapping the first three fingers of one hand into the palm of the other. Shouts of “Gitana!” came from behind us, encouragement to the dancer, whose expression and movement had become a story of pride and defiance.

We were in Sevilla, the heart of Andalusia, the home of flamenco.

***

Teatro

The diminutive theater lives in the heart of the market.

Earlier, deep in the halls of the Mercado de Triana, blue tiled lettering above the stalls advertised the vendor’s products: frutas y verduras, charcuteria, pescados y mariscos. But on this Monday evening, the stalls were gated and the indoor market was vacant. Only the signage and vegetal aroma betrayed the building’s day-to-day function.

We were not here to shop or eat. We were here for a demonstration of flamenco from a band of Spanish gitanos (gypsies).

In front of a stall converted into a Teatro, we met our hosts, Manuel (Manu) Santiago and MarÍa Hernández. A husband-and-wife team, by day they are social workers who represent the gypsy community in Sevilla. They are also artists, teachers, and flamenco evangelists who dress the part: he wore a luxe cherry-red velveteen jacket and she a short, fringed dress and stilettos. At a makeshift ticket stand outside the theater, a young man stapled small squares of paper into cones and filled them with gummy candies, which he handed to us with a shy smile. Manu said of the man, “He is a romantic.”

Manu spoke of the gypsy culture in Spain and the role of flamenco in their community. Gypsies have been persecuted for centuries, he said. The music reflects their struggles. “Flamenco was how they stayed connected with one another.”

He invited us to pass through the heavy velvet curtain into the intimate theater, where about 25 upholstered theater seats rose in tiers from the front of the room to the back. We took seats in the first three rows, a flower’s toss from the stage, where four crimson lacquered chairs faced us.

Manu introduced the first performer as a proud member of the gypsy community and a flamenco guitarist. The same young man who was fashioning cones outside the theater sat on one of the chairs with his instrument. He began to play, chopping at his strings and filling the small theater with swift, staccato chord progressions.

Manu Taking Questions

Manu (right) describes the gypsy culture and answers questions.

After a couple of solo arrangements, a second man entered the stage and sat on a chair next to the guitarist. Dressed in black, with a shock of black hair, his dark form framed by the bright red chair, he closed his eyes and began a mournful song. His deep voice, at times raised in a wail, resonated through the theater. The lament he expressed was palpable, the emotion raw and visceral.

Between performances, Manu expanded on the gypsy art form, emphasizing the multidimensional nature of flamenco. A range of themes convey different moods, from pain and loneliness to joy and celebration. “Music was passed down from one generation to the next through the community,” he said. To demonstrate the style differences, he and MarÍa took the stage. Manu and the other guitarist played while MarÍa belted out a gutsy song, her voice filled with bravado and pride, a clear contrast to the man’s moody performance.

On Stage

The gypsy ensemble.

Next to appear was the fierce young dancer in the white dress, who performed a couple of solo numbers before being joined onstage by a young man. The mood then changed to one of pursuit and competition, as the pair stomped and charged toward and away from each other like a bullfighter and his adversary. Ultimately, the feeling was celebratory.

To cap off the performances, we were invited to join in a flamenco-ized version of “I Did It My Way,” a fun way to wrap up the evening. We thanked our hosts and the performers, and filed out of the market.

Back in the street, we couldn’t help but stomp our own feet in a lame attempt to replicate what we had witnessed. And we were reminded of the talent and years of work it takes to make art look so effortless and beautiful.

The young dancer appeared, now in skinny jeans, trailing a roller bag. She had looked older onstage, in the lights, channeling an emotional, centuries-old cultural heritage. Now here she was, a smiling teen-ager, thrilled to have her picture taken with MarÍa.

Bob and Sebastian

Sebastian and Bob discuss important matters under the watchful gaze of a disembodied dinner guest.

Manu and MarÍa joined us for tapas at Taberna Miami, a nearby restaurant and shrine to bullfighting. We squeezed into a private side room, La Sala del Toro, and arranged ourselves around the table. Above the wainscoting of Spanish tiles, with their intricate blue and green floral designs, hung pictures of famous bullfighters and their bovine conquests. Sebastian sat at the head of the table beneath the vacant gaze of an unfortunate bull whose head was mounted on the wall.

Waiters poured glasses of inky Alcorta tempranillo while Sebastian ordered food. We started with the familiar salty-savory trio of paper-thin jamón Ibérico, salami, and sharp cheese. Next, two varieties of crispy golden croquetas with gooey interiors: mild, creamy hake that oozed in the mouth; and luscious savory oxtail, rich with lip-coating collagen.

After the finger snacks came shallow pans of shrimp confit in a garlicky olive oil laced with fiery dry Thai bird chiles — delicious with a slice of warm baguette to soak up the juices.

Croquetas

Creamy hake croquetas disappeared quickly.

Finally, crumbled blood sausage served in small, shallow paella pans of rice. Rich, savory, earthy and crispy around the edges, it was one of the most delicious plates of the whole trip.

After a lovely meal and lively conversation about flamenco, the food, and MarÍa and Manu’s twin children, we said goodbye to our hosts and stepped out into the cool November night. Bob, Dorothy, and Kati grabbed a cab while the rest of us walked back to the hotel across the canal. We stopped at Casa Morales, one of Sevilla’s oldest bars, for a nightcap.

Amid the tall earthenware jugs that lined the walls, Sebastian previewed our next adventure. In the morning we would drive to Jerez, an area known for sherry production and dancing Andalusian horses. There we would learn about – and drink! – sherry. We would also enjoy a multicourse meal by one of Spain’s most innovative chefs, paired exclusively with sherry.

CasaMorlesNEEDSEDIT

Jeff, Roxanne, and Kyle among the earthenware jugs at Casa Morales.

We sipped and chatted about our memorable evening, again humbled by the warmth of the Spanish and their eagerness to share their culture. With the evening’s flamenco memories still vibrating, and tomorrow’s agenda set, we drained our glasses and strolled back to the hotel.

We were in Sevilla, the heart of Andalusia, the home of flamenco. Is there a better place to be?

 

 

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Casa Roman Table

Lunch at Casa Roman on a pleasantly sunny afternoon under a bright blue sky.

 

The first leg of our adventure behind us, we left Madrid on a brisk, sunny morning via high-speed train, southbound for Sevilla.

After a 2 1/2-hour journey through a tawny landscape stippled with olive trees, we detrained, collected our bags and met Sebastian, who along with Dorothy had orchestrated our trip. He led us out of the cavernous station into glaring sunlight, where we boarded Sevilla’s version of the Weismobile and headed to the hotel. The stunning Corral del Rey occupies a restored 17th-century casa palacio in the city’s old quarter. After checking in, we tried to orient ourselves. Sebastian’s advice: Drop a pin on your phone’s map to find your way through the city’s ancient labyrinthine passageways. Modern-day breadcrumbs.

Jamon hanging

Jamon Iberico curing over the bar inside Casa Roman.

After a short respite, we strolled to la Plaza Venerables for lunch. At Casa Roman, waiters arranged a long table on the square in the shadow of the imposing Hospital de los Venerables. Once a home to priests, today the building houses a research center devoted to the work of famed Spanish painter Diego Velázquez.

Pitchers of ruby-red Sangria appeared, along with a couple of bottles of fresh, fruity Albariño. Soon the table was laden with salty cheese, fried cuttlefish, crispy dogfish croquetas, earthy artichoke hearts, tangy Salmorejo and, of course, thin slices of jamón Ibérico with its distinctive ribboning of rich fat.

Inside the restaurant, sweating lobes of Ibérico hung curing above the bar, a familiar scene in our travels. In Toledo, we had asked Gerry why jamón was so ubiquitous. He explained that in medieval times, pork was plentiful and easy to preserve, but it also served an important cultural function. If a Christian found himself needing to prove his religious affiliation, he would eat pork, which is forbidden to pious Muslims and Jews. “See? I am a ham eater!”

Jamón Ibérico appears on nearly every menu as a standalone snack or appetizer. At Casa Roman, it’s incorporated into practically every other dish, too. It was clear: In Spain, jamón is royalty. And during our lunch at Casa Roman, the refrain never rang truer: “We are ham eaters!”